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Gourmet Delights & South / Published October 2009


Gourmet Delights & Southern
The new kitchen sun

The periphery of the Mediterranean is a living source where the taste awakens the table or even wakes the senses.
nets are mullet perfumed with salsa verde, sea bream with citrus fruits, rice with cardamom and lemon while the peppers come in and puff that comes blancmange the Sicilian ...
Simple, inventive cuisine that invites sharing and happiness.

Former chef Oliviers & Co Forcalquier Virginia Besançon lives in Provence. It develops everyday family cooking, creative and balanced, which magnifies the taste of the products it uses. She is the author of South & Co (Stella Prima, 2008).

passionate cooking and lifestyle, Michael Reuss is the author of the book of photographs by Julie Andrieu, my little kitchen (Marabout, 2005), Morocco Cuisine (Marabout, 2008) and South & Co (Stella Prima, 2008). He also signed on the photographic guide Estaminets (Les Beaux Jours, 2008).

Hardcover card round back
120 pages
Format 17x25 cm
50 recipes
80 photographs


14 euros

ISBN 978-2-35179-067-0